1. Microbiology and biochemistry of cheese and fermented milk

کتابخانه: Central Library of Sharif University of Technology (Tehran)

موضوع : ، Cheese-- Microbiology,، Fermented milk-- Microbiology

رده :
QR
121
.
M53
1997

2. Microbiology and biochemistry of cheese and fermented milk

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : ، Microbial biotechnology,، Microbial genetic engineering

رده :
TP
248
.
27
.
M53
M53
1997

3. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Cheese -- Microbiology,Milk -- Microbiology,Fermented milk

رده :
QR
121
.
M541997